#Spiral sliced ham in crock pot how to
#Spiral sliced ham in crock pot cracked
#Spiral sliced ham in crock pot full

The perfect temp for a ham is 140☏ and you can check it with a meat thermometer to make sure that you don't overdo it. Throw your ingredients in it and get to cooking! Set your cooker to low for 4-6 hours. Place the ham, flat side down, on top of the brown sugar. It's just about the easiest thing, EVER! Grab your slow cooker and line it (because why not make clean up super easy?!). Instructions Sprinkle 1/2 cup of brown sugar in the bottom of a slow cooker. If your ham is smaller, no worries! Just adjust the cooking time so that it doesn't get overdone and dry out. If not, just trim it a little until it does. Double the cooking time and check it about three-fourths of the way through to make sure that it's not going to be over cooked.Īn 8 pound ham works best in the slow cooker and it should fit easily. You can even cook your ham from frozen! It will take longer, but it's nice to know in case you decide to make this slow cooker ham at the last minute and you haven't had the time to thaw your ham. You can also baste it halfway through, but keep in mind that when you take the lid off your slow cooker, you lose heat and it'll take a little longer to cook.

If you choose to go with a spiral-cut, then you may want to put some additional liquid in the slow cooker. I made sure to have extra for you because it’s so good.Luckily, pretty much any type of ham works, as long as it's fully cooked! You can use bone-in or boneless, but the bone will help to keep your ham moist and give it more flavor.Ī spiral-cut ham is more convenient, but it will dry out quicker than a whole ham will. This concentrates the sugar solids, creating a luscious sticky spiced maple glaze.īrush all over the ham, and it will cling to the surface, creating a mouth-watering crust. Don’t let it go to waste! Simply reduce the sauce by boiling off the excess moisture.

#Spiral sliced ham in crock pot full

The flavorful sauce that remains at the bottom of the vessel is sweet, savory, and full of spices. The best indicator for doneness is using an instant-read thermometer to check the temperature every 30 minutes after the minimum recommended cook time.

Cook over medium low heat, while whisking. It takes longer for the bone inside the ham to heat the surrounding protein. In a small saucepan, combine the brown sugar, honey, orange marmalade jam, coarse mustard, and spicy brown mustard. Spiral cuts or larger cuts may need an additional 1 to 2 hours, depending on the size. A 5-pound boneless ham will take about 3 ½ hours on “low” heat in the slow cooker. Cover and cook on Low for 5-7 hours or until heated through. In small bowl, beat brown sugar, honey, mustard and orange juice with whisk until well blended. The ham is ready when it reaches an internal temperature between 135 to 140✯ (57 to 60✬). Spray 6- to 7-quart oval slow cooker with cooking spray. Pour the pineapple juice and maple syrup over the ham. Next, rub a cup of brown sugar all over the ham’s sides and top, coating the outer skin. Remove the glaze packet and any plastic pieces that are covering the bone. Use it to make a maple brown sugar glaze. Place the ham, flat side down, in a large slow cooker. Once your precooked ham is in the crockpot, smother it with brown sugar and pour maple syrup and pineapple juice over it. Place the Crock Pot Spiral Sliced Ham flat side down like the picture above. Before serving and slicing, cover the ham with foil and let it rest for 15 minutes. First, get a store bought pre-cooked spiral ham (my family especially likes the inexpensive ones from Aldi). To prevent the ham from drying out, cook on the “Low” setting for 3 to 4 hours. Remember, the goal is to rewarm and not overcook. I like to pour the rest on top to coat the surface of the meat.

#Spiral sliced ham in crock pot how to

How to cook ham in a Crock-PotĪdd half the maple sauce to the cooking vessel, then place the ham cut-side down to absorb the flavorful liquid.

#Spiral sliced ham in crock pot cracked

Add freshly cracked black pepper or ginger (fresh or ground for a spicier taste). I figure no more salt is necessary because some will infuse into the liquid from the ham as it simmers. Pineapple juice and Dijon mustard add tartness to balance the sweeteners.Ĭombining cinnamon, nutmeg, and cloves adds a sweet baked aroma and punch of flavor to the sauce. Maple syrup and brown sugar give a deep molasses flavor. A spiced maple sauce makes the ham fragrant, and the additional steam created keeps it moist.