It features VG-MAX super steel for its cutting core. – ClassicĬlassic is among the most popular knife lines from Shun, with a budget-friendly price range and appreciable robustness. The Shun Cutlery Kanso SWT0706 has stunning looks, scratch-resistance heritage finish, and durability to life up to everyone’s expectations. It has the dreamiest appearance with ultimate features that include durability, maximum edge retention, and ultimate comfort. People who are unsettling for the cutlery with basic looks will admire the Kanso range from Shun. The Shun Sora VB0723 is the best cheap Shun knife from the brand with extreme quality standards. This is the most cost-effective collection and the brand only invests high-cost material on this collection where absolutely necessary. If the purpose of purchase is to find a high-quality utility/all-purpose knife at a minimal price, then Shun Sora is the best collection. Allow us to explain how? – Quality with Affordability When you establish the purpose, half of the work is done. PurposeĮach collection of Shun knives hail for a different purpose. Things To Consider Before Buying Shun Knives Photo: Shun 1. Without further ado, here are all the individual models and knife sets on the market. You can segregate its collection into premier and classic range, with the latter being the economical and former being the exclusive collection of the brand. Shun exploits some of the finest materials and techniques of knife making. With such heritage, if you think finalizing one model as the best Shun knife is easy then you are highly mistaken. They launched Shun brand in the year 2002 with its most modest collection of knives and other cutlery products. Weekly honing extends the time between sharpening, which should be done with a whetstone or the Shun electric sharpener.Shun is a cutlery brand of Kai Group that dates back to 1908. To make the most of your investment, regularly hone your knife with a Shun steel. Shun knives shouldn’t be left sitting in soapy water, and always be towelled dry thoroughly after washing to avoid micro-corrosion. Also stay away from scouring pads or steel. Don’t use soaps with citrus extracts or bleach as they can promote corrosion. Shun knives should be hand-washed with a gentle dish soap. Shun knives are designed for cutting meat and veg rather than bones or even very thick-skinned vegetables like pumpkins. Never cut frozen food with a Shun knife as this could damage the delicate blade. If you push the knife forward and down while cutting, then pull it up and back towards you, you’ll find this is practically effortless!įOODS to cut with Shun. Shun knives are designed to use in a ‘locomotive’ motion rather than a forceful ‘chopping’ manner. Here are a few tips to get the most out of your Shun knife. They can be sharper but need to be treated with respect since they are things of beauty and delicate. Japanese knives are very different from strong German blades. What remains is a razor-sharp, high-performance steel edge, perfect balance and precision cutting, packaged in a rustic heritage finish. Designed according to the Zen philosophy, ‘Kanso’ means ‘simplicity’, which is achieved by eliminating the non-essential.

These Shun knives have comfortable PakkaWood handles for right-and left-handed use, and thin, lightweight blades with a hand-hammered finish which promotes easier cutting.

Featuring 69 layers of carbon stainless steel, a Shun Premier knife owes its stunning finish to its Damascus-type pattern which is completed with tiny beads of glass being blasted at the steel. Each blade boasts 69 patterned layers of superior steel to add durability, stain resistance and reduce cutting friction. Shun Classic knives have super-sharp blades with excellent edge retention and are easily sharpened. This entry-level line covers the widest variety of styles and features both traditional European blade shapes and innovative designs. Here at Chef’s Complements, you can buy Shun Japanese knives to suit every chef: Building on the ancient skills of Japan’s sword smiths, and combining this experience with cutting-edge technology, each Shun knife is handcrafted and requires at least 100 steps to complete. In Japanese, ‘shun’ (pronounced ‘shoon’) refers to food at the peak of its perfection-the sweetest, ripest and freshest-and therefore, a Shun knife is made to perfection as well. We also carry electric Shun sharpeners and whetstones, guards and rolls. This beautiful Japanese top-end range is handmade and we have been selling Shun knives for many, many years. It doesn’t come as a surprise that KAI Shun knives are admired and desired all over the world.

Shun classic vs kanso